An Exquisite and elegant piece which is traditional and 100% Natural clay cooking pot (Handi).
Absolutely natural material used in it's making. It is perfect for long cooking over low heat.
Terracotta pots are suitable for simmering, slow cooking, roasting, frying, baking, and boiling.
Cook your favourite Curry or Biryani. Heavy duty material to be used on Gas Stove or Charcoal stoves.
Benefits of cooking and eating in clay pots and pans:
** Maintains the nutritive value
** Add an earthy flavour
** Neutralises the pH level
** Cuts down oil consumption
Verka recommendations of using the clay pots, pans and serve ware (Do’s and Don'ts):
First use, season them by soaking in normal water for a few hours. Scrub it from inside and it’s ready to use. It will make them more durable.
Cookware is only for Gas stove on low heat. Not preferred for induction stove.
Never clean the clay pots and pans in the dishwasher. Hand wash only with lemon and hot water.
No soap required.
Use wooden spatula or plastic brush to clean as well.
Do not overload the clay pot with food. Use bigger pots and pans for party cooking.
Hold the pots and pans from the bottom with silicone coasters or oven mitts.
Do not preheat or cook without food.
