Donga - Natural Clay and Unglazed Cookware and Serving pot.

"How Wonderful Life Is When You're In The World" the famous song makes sense for every kitchen. And every kitchen finds that pot which makes the home owner sing this song when you buy such a pot. 

A blend of modern touch to this traditional pottery art makes your kitchen and house decor complete. Cook or Serve food in this clay pot. All Natural and not glazed makes it traditional.  Microwave safe and Oven Safe makes it Modern. These pots are made in wood fire powered facility to give that touch every household deserves. Be it that special moment or throwing a party, serving food in this pot makes it very elegant for any occasion. Cook your Curry, Rice, Vegetables, Chicken in this earthen pot that consumes low oil and cooks on its own steam that generate from the porosity of the pot. A slow simmering soup or stew, will be an ideal way to cook in this pot. 

Donabe  or Donga

Benefits of cooking and eating in clay pots and pans

• Maintains the nutritive value
• Add an earthy flavour
• Neutralizes the pH level
• Cuts down oil consumption

Our recommendations of using the clay pots, pans and serve ware (Do’s and Don'ts)

• First use, season them by soaking in normal water for a few hours. Scrub it from inside and it’s ready to use. It will make them more durable.
• Cookware is only for Gas stove on low heat. Glass top electric stove is ok. Not preferred for induction stove.
• Never clean the clay pots and pans in the dishwasher. Hand wash only with lemon and hot water.
• No soap required.
• Use wooden spatula, coir brush or plastic brush to clean as well.
• Do not overload the clay pot with food. Use bigger pots and pans for party cooking. Hold the pots and pans from the bottom with silicone coasters or oven mitts.
• Do not preheat or cook without food.