Degchi - Clay Cooking Pot Terracotta Cookware Non-glazed 100% Natural Microwave and Fridge friendly. Cookware and Serve Food. Used for making Curd / Butter / Biryani 1.8 / 1.0 / 0.70 Lt.

Versatile, Unglazed, Traditional and 100% Natural clay cooking and serve ware (Handi).
Traditionally used to prepare Curd (Dahi) or to store Butter (Makhan). Available in 3 sizes to suit your requirement.
A must have in kitchen for cooking and serving. It is manufactured in clay fired facility to increase durability.. Perfect for long cooking over low heat. Terracotta pots are suitable for simmering, slow cooking, roasting, frying, baking, and boiling.

Benefits of cooking and eating in clay pots and pans:
*Maintains the nutritive value
*Add an earthy flavour
*Neutralizes the pH level
* Cuts down oil consumption

Our recommendations of using the clay pots, pans and serve ware (Do’s and Don'ts)
Before the first use, season them by soaking in normal water for a few hours. Scrub it from inside and it’s ready to use. It will make them more durable.
Cookware is only for Gas stove on low heat. Not preferred for induction stove.
Never clean the clay pots and pans in the dishwasher. Hand wash only with lemon and hot water. No soap required.
Use wooden spatula or plastic brush to clean as well.
Do not overload the clay pot with food. Use bigger pots and pans for party cooking. Hold the pots and pans from the bottom with silicone coasters or oven mitts.
Do not preheat the pot or cook with an empty pot.