Clay / Terracotta Fry Pan. 100% Natural Cookware. Non-Glazed. Heat resistant handle and glass lid. 1 Litre / 1.5 Litre

Versatile, Traditional and 100% Natural clay cooking and serve ware.
Traditionally used to cook Rice, Curry's and Vegetables. Best option to cook Chicken and Mutton. Some clients also made Chai (tea) which gives such earthen flavour to food.
A must have in kitchen for cooking and serving. The flat bottom suits cooking on any appliance and to serve on dinning table. It is manufactured in a clay fired facility to increase durability. Perfect for long cooking over low heat. Terracotta pots are suitable for simmering, slow cooking, roasting, frying, baking, and boiling.

Benefits of cooking and eating in clay pots and pans:
* Maintains the nutritive value
* Add an earthy flavour
* Neutralises the pH level
* Cuts down oil consumption

Our recommendations of using the clay pots, pans and serve ware (Do’s and Don'ts)
Before the first use, season them by soaking in normal water for a few hours. Scrub it from inside and it’s ready to use. It will make them more durable.
Cookware is only for Gas stove on low heat. Not preferred for induction stove.
Never clean the clay pots and pans in the dishwasher. Hand wash only with lemon and hot water. No soap required.
Use wooden spatula or plastic brush to clean as well.
Do not overload the clay pot with food. Use bigger pots and pans for party cooking. Hold the pots and pans from the bottom with silicone coasters or oven mitts.
Do not preheat the pots and pans. Do not cook in empty pots and pans.